Categories Family

Italian Sausage With Gluten Free Pasta & Peas – Scan Pan Giveaway

Italian food This Post Is Sponsored!  Thank You, Scanpan for partnering with CityGirlGoneMom.  As always, all opinions are my own!

When it comes to feeding my family of six, I sometimes find it challenging to make everyone happy besides being well fed.  And when I come across a recipe that is winning in my house, I want to make sure it makes it to your kitchen too.

Nonstick pans have always been my go-to when cooking for my family.  I have always been a fan of the way the food slides off easily, and it’s great to use less oil for healthier meals. Through the years I have learned that pans should not be dangerous when they are heated, that’s why it is crucial for me to choose a brand that is safe, with a nonstick effect and easy to clean.  Thank you Scanpan for designing an exceptional line of pans that are safe and effective.  And my Italian sausage with gluten-free pasta & peas came out perfect!  (giveaway below)


  • 1 pound of your favorite gluten-free pasta
  • Handful of fresh garlic chopped
  • 1-2 Shallots
  • 1 box of mushrooms
  • 1 pound of pork sausage (please substitute with meat of your choice)
  • 1 cup of diced tomatoes
  • Locatelli grated cheese
  • Romaine lettuce
  • parsley
  • 1 cup of baby peas
  • 1 table-spoon of red chile flakes


  • cook the pasta (not too soft)
  • chop the shallot, slice the mushrooms and chop the garlic
  • cook in your frying pan for five minutes with olive oil
  • add the sausage for five minutes (small pieces)
  • add the tomatoes 6-8 minutes
  • add the cooked pasta and peas and stir for 3 minutes or so..
  • Prepare romaine lettuce with Locatelli cheese.  You can add olives if you want.
  • Toss with your favorite dressingmushrooms cooking mushrooms sausage parsley salad sausage cooking sausage sausage pasta italian dinner pasta gluten free


When serving the pasta be sure to garnish with parsley and cheese!  And don’t forget a glass of your favorite red for mom and dad to unwind!

Sure, we take time to buy organic, eat organic and avoid processed everything when we can, but food isn’t the the worst of toxins that can be present. Sadly, our cookware may also be contributing to our toxic state. Thanks to the ScanPan Pro IQ line of exceptional pans, the presence of toxins is one less thing I have to worry about.  I can finally focus on delectable dishes.

What I Love About My Job- A Giveaway

Scanpan would like to give one lucky CGGM reader one of their signature pans… Head to Instagram and look for the opening photo of this blog!  Comment there and tag two momma friends.  Don’t forget to follow @citygirlgonemom and @scanpanusa


This Post Is Sponsored!  Thank You, Scanpan for partnering with CityGirlGoneMom.  As always, all opinions are my own!


6 Reasons Great Wolf Lodge Should Be Your Holiday Vacation

No Wiggle Room – Dosing Kids for Cold And Flu

San Diego In October


Pin This Post


Leave a Comment

Send this to a friend