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3 Easy Snacks to Keep Your Kids Happy

3 Easy Snacks to Keep Your Kids Happywoman in kitchen

3 Easy Snacks to Keep Your Kids Happy

Let’s face it, snacks are boring. Breakfast gets the fancy frittatas and eggs Benedict, expect gourmet sandwiches at lunch and we all attempt to channel our inner chefs for dinner. But snacks? Hello, orange slices and carrot sticks. Who has time for fancy snacks?! While we’ll always have a love-hate relationship with snack duty, we’re stepping up our snack game this spring with these three easy recipes that will be a fan favorite no matter the occasion!

Banana Bites for the Lazy Mom

A banana, peanut butter and wheat tortilla, it really is as simple as 1, 2, 3! These roll-ups are perfect for the day before the grocery run when your fridge and pantry options are limited. Made with ingredients you almost always have on hand, they are delicious, full of protein and, of course, painfully easy.

Archibutyrophobia is the fear of getting peanut butter stuck to the roof of your mouth.

kids lunchbox


-1 ripe banana

-Your choice of peanut butter

-1 whole wheat tortilla


  1. Lay the whole wheat tortilla on a flat surface.
  2. Spread peanut butter evenly onto tortilla.
  3. Place banana towards one side of the tortilla.
  4. Roll tightly to keep the tortilla intact.
  5. Slice and serve or pack up for later.

Bring the Heat to Your Next Girls Get Together With This Poblano Pineapple Salsa

Salsa is one of our favorite go-tos because it’s so simple (like really simple) but tastes as if you’ve been slaving away all day making it. The big secret? Chop up the ingredients and mix them together, then season to taste and serve alongside tortilla chips, or for a healthy switch, your favorite sliced veggies. We told you these were going to be easy.

Today, Pace is one of the top-selling brands of salsa, but the Pace family originally made their name producing cane molasses in Louisiana.

grocery store peppers and basil sliced pineapple


-3 large tomatoes of your choice

-1 ½ cups of fresh pineapple, diced

-½ cup of red onion

-1 poblano pepper

-Lime and lemon juice to taste

-A sprinkle of tajin for an extra kick


  1. Chop all ingredients and combine in a bowl.
  2. Squeeze lemon and lime juice to taste.
  3. Add in tajin and mix together.
  4. Serve alongside tortilla chips or sliced veggies.

*For a more liquid-based salsa, pulse the ingredients in a blender

Impress Your Friends With These No-Chicken “Chicken” Wings

Oh, barbecue season, how we love thee. With the weather warming up we’re finding every reason to get outdoors and enjoy the sunshine. One of our favorite ways is with a neighborhood block party or backyard hangout. For those occasions, these buffalo cauliflower bites, served alongside celery sticks, are a must!

We love those wings! Americans are estimated to eat about 1.3 billion chicken wings on Super Bowl Sunday.

cauliflower kitchen ingredients woman cooking roasted cauliflower


-1 head of cauliflower

-1 cup of flour

-3 tbsp of butter

-1 tsp of paprika

-½ tsp of chili powder

-1 cup of water

-½ cup of hot sauce of your choice

-Bleu cheese dressing for dipping

-3 stalks of celery, sliced


  1. Combine the flour, chili powder, paprika and water in a mixing bowl.
  2. Cut cauliflower into florets and mix into batter.
  3. Evenly coat the cauliflower with the mix.
  4. Spread evenly onto a baking sheet and bake on 450 degrees for 20 minutes.
  5. Heat a saucepan and combine the butter and hot sauce, stirring for around three minutes before taking off heat.
  6. When the timer goes off, take the baking sheet out of the oven and toss cauliflower in the sauce.
  7. Serve on a platter alongside bleu cheese dressing and sliced celery sticks.

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