Depending on the occasion and your style, choose a board that fits the mood—slate for elegant contrasts, rustic wood for a homely feel, or marble for a touch of class.

Place your cheeses spaced evenly on the board. Each cheese should have its own knife. Start with brie at one end, followed by gorgonzola, and finish with cheddar at the opposite end.

Fold slices of prosciutto into halves and fan them out near the brie. Arrange slices of smoked sausage and chorizo neatly around the gorgonzola and cheddar.

Fill in the spaces with clusters of grapes and figs. Place small bowls of relish, jams, and mustards around the board. Add groups of crackers and sliced baguette around the edges for easy access.

Scatter olives and nuts where there's space, ensuring there's a bit of everything within easy reach. If using a slate board, label each item using chalk for a fun and informative touch.

Before serving, ensure that every item is accessible and that the board looks balanced and inviting. Add a few edible flowers or herb sprigs for a pop of color and freshness if desired.

Serve immediately, and watch as your guests enjoy sampling and discovering their favorite combinations.