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a hand gripping a grilled meatloaf burger

Grilled Meatloaf Burger

Celebrate Memorial Day with Grilled Meatloaf Burgers, a tasty, summer twist on the traditional meatloaf recipe. It's savory, smoky, and bound to become a new family favorite. So learn how to grill meatloaf just in time for BBQ season!
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Prep Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 lbs ground beef
  • 2 large eggs
  • 1 medium yellow onion chopped
  • 2 slices of white or wheat bread torn into bite-sized pieces
  • 1/2 cup ketchup
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon dried parsley
  • 6 burger buns
  • Salt and pepper to taste
  • A touch of cooking oil

Equipment

  • Grill

Method
 

  1. Preheat grill to high heat. Then, in a large mixing bowl, beat the eggs until combined. Add onion, bread, ketchup, Worcestershire, parsley, salt and pepper, and mix well.
  2. Add ground beef, and fold the mixture into the beef until thoroughly combined.
  3. Grab quarter-pound handfuls of the mixture and flatten them into 3/4-inch-thick patties. Lower the grill heat to medium-high, scrape the grates, and lightly oil.
  4. Then place patties on the grill, close the grill lid, and cook 5-6 minutes on each side for medium burgers, adding a minute for more doneness and subtracting a minute for rarer meat. Serve patties on buns and devour them immediately.