Egg Salad
Did you have fun dying Easter eggs? Have a lot of leftover hardboiled eggs? Create this delicious Easter Egg Salad. Make classic egg salad and enjoy.
Ingredients
- 1 dozen hard-boiled eggs
- 1 cup mayonnaise
- 4 tablespoons Dijon mustard
- 2 tablespoons curry powder
- 1 cup onion chopped
- 4 stalks celery chopped
- 1 cup raisins chopped
- Salt and pepper to taste
- 12 slices of toasted white sandwich bread
Instructions
- Carefully peel eggs and discard shells.
- Give eggs a quick rinse and pat dry being sure to remove all shell bits.
- Place eggs into a large mixing bowl.
- Use a fork to coarsely mash the eggs until the yolks and whites are chopped.
- Add mayonnaise, mustard, and curry powder and mix until combined Add onion, celery, and raisins and continue mixing until blended.
- Add salt and pepper to taste.
- Serve egg salad on toasted bread and enjoy.